BRUNCH

Weekends • 8am – 3pm

Fancy Brunch
Chicken sausage eggs Frittata on a croissant topped with hollandaise sauce served with potatoes gratin, season berries and fruits
and choice of two pancakes chocolate chips or french toast. 23.00

Robby’s Chicken Hash
Two eggs, any style on top of our sautéed ground chicken with rosemary, garlic and potatoes, served with side of
organic tomatoes with vinaigrette, side of avocado and choice of our butter pancakes or French toast. 23.00

BREAKFAST

Served all day. Ingredient substitutions +2.00

SPECIALS

Egg Special 15
Three eggs any style, potatoes gratin and choice of bacon, turkey bacon,
pork sausage or turkey sausage.

Breakfast Special 19
Three eggs any style, potatoes gratin, one large pancake and one choice of
bacon, turkey bacon, pork sausage or turkey sausages.

Eggs Benedict 19
Two poached eggs on a butter croissant with choice of Canadian bacon,
fresh spinach, ham, turkey, bacon or avocado. Topped with hollandaise
sauce and served with potatoes gratin, fresh tomatoes, small organic greens
and avocado with balsamic vinaigrette.
Substitute smoked salmon +4.00 • Extra hollandaise +2.50

Breakfast Paris Sandwich 18.50
Two scrambled eggs, avocado, Swiss cheese and choice of bacon, turkey or
ham in a French butter croissant. Served with potatoes gratin and fresh
seasonal fruits.

Soleil Pancakes 18
Three butter pancakes with choice of organic strawberries, bananas, Nutella,
dark chocolate chips, lemon-sugar, raspberries or blueberries. Served with
seasonal fruits and whipped cream.

Pain Perdu (French toast) 18
Our own French toast recipe, made of brioche, butter homemade croissants,
raisins, cranberries and a wonderful touch of Canadian maple syrup. Served
with fresh fruits and whipped cream.

La Gaufre du Chef “Waffle” 17
Choice of organic strawberries, bananas, Nutella, dark chocolate chips,
lemon-sugar, raspberries or blueberries. Served with seasonal fruits and
whipped cream.

La Salade de Fruit Organic Granola 18
Seasonal fruit accompanied with our organic oats, coconut, sunflower seeds,
macadamia nuts, dried mango, brown sugar and kosher salt with choice of
yogurt or almond milk and a touch of wild honey.

QUICHES

Served with 2 choices: Potatoes gratin, Organic salad or Fresh
seasonal fruit. To go whole Quiche available ask your waiter for
details.

Quiche du Jour 20.00
Please ask your server for the ingredients.

Quiche Lorraine 18.00
Ham, Swiss cheese and eggs.

Quiche aux Poireaux 18.00
Organic leeks, goat cheese, Swiss cheese, and eggs.

Quiche aux Ėpinard 18.00
Fresh spinach, Greek feta cheese, Swiss cheese and eggs.

Quiche aux Olives 18.00
Kalamata greek olives, Swiss cheese, sun-dried tomatoes, organic
caramelized onions and eggs.

OMELETTES

Served with 2 choices: Potatoes gratin, Organic salad or Fresh fruit.
Substitute egg whites +1.95

La Complète 19.00
Choice of ham or turkey with Président brie cheese, fresh avocados and
mushrooms.

L’Atlantique 21.00
Smoked salmon, organic cilantro, cream cheese, caramelized onions and a
touch of parsley.

L’Espagnole 19.00
Potatoes, caramelized onions, Spanish paprika, pork chorizo and mozzarella
cheese.

La Véggie 19.00
Organic spinach, parsley, red bell pepper, caramelized onions, mushrooms,
tomatoes and avocado.

La Paysanne 19.50
Ham, turkey or bacon, Parsley, Swiss cheese and potatoes.

CRÊPES

Salées (Savory)

Served with 2 choices: Potatoes gratin, Organic mixed salad or Fresh
seasonal fruit. • Ingredient substitutions + $2.00

Crêpe La Parisienne 19.00
Ham or turkey, melted Swiss cheese and 2 sunny-side eggs or scrambles with
avocado.

Crêpe L’Atlantique 21.00
Smoked salmon, capers, fresh cilantro, fresh tomatoes, cream cheese and a
touch of scallions.

Crêpe Provençale 22.00
Grilled chicken, potatoes, Swiss cheese, tomatoes, roasted bell peppers,
caramelized onions, pesto and avocado.

Crêpe Shrimp Ocean 22.00
Fresh shrimp sautéed in a butter garlic sauce, Kosher salt,

Sweet

Served with fresh seasonal fruit and accompanied with whipped
cream. add potatoes gratin 2.50

La Carnaval Crêpe 16.00
Fresh farm strawberries, organic bananas, nutella and whipped cream.

La Suzette Crêpe 15.00
Fresh-squeezed orange, orange marmalade, organic sugar flambé with
Grand Marnier orange-flavored liqueur and whipped cream.

La Tango Crêpe 15.00
Dulce de leche, sweet caramel, fresh bananas and whipped cream.

La Nutella Crêpe 15.00
Chocolately, hazelnut spread, served with whipped cream.

Sweet Crêpe Person 17.00
Choose 3 ingredients from below. Served with fresh fruit and whipped cream.
Additional ingredients +2.50 each.
Nutella • Dulce de Leche • Peanut Butter • Bananas • Fresh organic lemon
juice.
Fresh Orange Juice • Strawberries • Blueberries • Raspberries, Dark chocolate
Chips • Grand Marnier.

LA PERSO OMELLETE/CREPE

Make Your Own Crêpe or Omelette 20.00
Choose 3 ingredients from the list below. 2 side choices: Organic
Salad, Organic fruit or Potatoes gratin.
• Additional ingredients +2.50 each

Cheeses
Swiss • mozzarella • Feta • Brie • Goat Cheese • Cheddar • American
Cream Cheese

Vegetables
Spinach • Avocado • Basil • Mushrooms • Fresh Tomatoes • Sun-Dried
Tomatoes • Caramelized Onions • Onions • Potatoes • Kalamata Olives
Red Bell Pepper • Broccoli • Zucchini • Eggplant • Parsley • Cilantro

Meats
Ham • Bacon • Canadian Bacon • Turkey • Turkey Bacon • Turkey Sausage
Pork Sausage • Chorizo *chicken

Premium Meats

Lamb Sausage • Smoked Salmon • Shrimp • +7.00

PASTRIES

Butter Croissant 4.75

Triple Berry Muffin 5.50

Chocolate, Almond croissant 5.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.